Thursday, 9 February 2012

My new favorite

Red Velvet cake. It has a mild chocolate flavor sponge cake filled with cream cheese frosting. It is wonderfully creamy with a sweet tangy flavor. Garnish with shredded coconut, and then decorate with some red sugar beads and heart shape candy together with red roses to finish the dressing up. Voila! It tasted so spectacular and sinfully delicious, that even I just can't resist. Can you? ;)



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